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the concentration of organic acids at the time of harvest
improving its usability and stability
This kit is ready to use
The reagent uses a safe
Kit volume: 90 ml
Acetaldehyde, Reagent Kit for Wine and Beer Juice + Fruits + Vegetables the concentration of organic acidsEnzymatic analysis for acetaldehyde determination Kit volume: 50 ml Method: Two reagent differential at 340 nm Limit of linearity: 200 mg l Limit of detection: 0. 1 mg l (ppm) Advantages: Stable working reagent for 3 weeks Ready to use dedicated reagent Liquid calibrator included in the kit Acetaldehyde is one of the components of the oxidative chain of alcoholic fermentation. Acetaldehyde is also formed in the wine aging process by ethanol oxidation.
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