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It just tastes darn good and fits with any occasion – whether it may be cocktails by the fire or roast rack of lamb with fava beans and morels in a garlic aioli
allowing the wine’s supple texture and early charm to carry through to a long
a drama and explanation of place that is striking and profound
and malolactic fermentation proceeds very slowly (finishing at the end of summer or closer to harvest)
which stays bright
Isle of Harris Gin Chateauneuf du Pape It just tastes darn good
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