Italian Fig Balsamic Vinegar apple Use to make the most

Use to make the most delicious lemon sorbet or granita

slightly tart taste of blood oranges makes this olive oil even more attractive

It is delicious in all Provencal and Mediterranean inspired dishes

baked potatoes

Combine with Oregano white balsamic and dress pasta

Italian Fig Balsamic Vinegar apple Use to make the mostThis beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig pure achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes