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Aged for six months in the finest Napa Cabernet French White Oak barrels
Color of very pale
Tequila Xalixco Reposado
Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method
where the House of Hine’s vines grow in the village of Bonneuil
La Venenosa Raicilla Costa Jalisco 46.6% ABV 750ml 300689 Aged for six months inLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensamble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of
US$ 35.00
US$ 145.00
US$ 129.99
