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Barrel fermentation provides a traditional style reminiscent of classic European winemaking
This natural wine follows a minimal intervention approach with completely destemmed grapes co-fermenting for just 3 days using indigenous yeasts
chalky tannins
Monastrell
resulting in a bright red color with mouth-watering acidity
Ancestral Orange Volume:75CL Barrel fermentation provides a traditional
US$ 195.00
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US$ 168.00
US$ 197.50
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