Biotteau Anjou Rouge Mary Taylor Red Blend Open it with grilled swordfish

Open it with grilled swordfish

Evesham (and its owner

This is Lytton’s Petite Sirah

olive oil-poached halibut

and he chose the name of this wine to reflect his land - Vetriccie is a type of indigenous withe (a small pliable plant that looks like wicker) and Ile de Beaute is “that of beauty”

Biotteau Anjou Rouge Mary Taylor Red Blend Open it with grilled swordfishTheres a rare sort of Anjou Rouge that feels like a secret kept just outside the Loires more trafficked circuits generous in fruit yet lithe in structure, earthy without austerity, and astonishingly priced for what it delivers. The Pascal Biotteau Anjou Rouge is that wine: a red of buoyant energy, supple grip, and uncanny completeness for its value. On the nose it sings of blue and black cherries, wild bramble, and a note of redcurrant leaf that keeps