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a fresh graduate in geology at the University of Siena with no background in wine
Few handled the season with more grace than Alfred Tesseron and winemaker Mathieu Bessonnet
You’ll be missing out
The finish reveals its Brunello ancestry with a lingering finish of mocha and chocolate
The palate is deep and concentrated with flavors of black cherry
Flora Prosecco by FUSO 21 Rioja a fresh graduate in geology
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