Simply Heat Crispy Pork Belly with Broccoli and Cauliflower Florets (Serves 5-6) Pears ready‑to‑use mix

ready‑to‑use mix

or a simple seasoning blend

Diced Rockmelon shines in all kinds of moments

A touch of starch for texture

or mandarin

Simply Heat Crispy Pork Belly with Broccoli and Cauliflower Florets (Serves 5-6) Pears ready‑to‑use mixServes 5 6 Crispy, Tender Pork Belly Made Effortless Simply Heat Crispy Pork Belly delivers the kind of indulgent, deeply satisfying eating experience pork belly is known for slowcooked sous vide in a delicate brine that melts through every layer, leaving the meat impossibly tender, juicy, and rich with savoury depth. Made right here in New Zealand from quality pork, it transforms with a quick blast of high heat, developing that golden, caramelised