Lo Far Oest fullbody " reflecting the wine's almost

" reflecting the wine's almost black

The wine is then pressed and rested for three months in stainless steel before being refined in amphorae for two months

Alosa remains impressively stable once opened

On the palate

subtle spice

Lo Far Oest fullbody " reflecting the wine's almostLo Far Oest is an uncommon red wine crafted from three Garnacha varietiesVernatxa Gris, Vernatxa Blanc, and Vernatxa Negregrown organically in clay limestone soils under the Mediterranean climate of Terra Alta. After a short, two day maceration, the grapes are gently trodden by foot, then fermented with native yeasts in stainless steel tanks. The wine is bottled without fining, filtering, or added sulfur, preserving its genuine character. Despite