Black Jaguar Wild Forest Sea Salt 77% Resealable a slight caramelized sweetness from

a slight caramelized sweetness from the sugar balances the earthy

beach-laden part of the country known as Costa Esmeraldas — the Emerald Coast

dark toffee

It’s a walk through old-growth forest in chocolate form

restrained

Black Jaguar Wild Forest Sea Salt 77% Resealable a slight caramelized sweetness fromAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like