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with a caramel cake sweetness
Many producers also practice intercropping and sustainable farming methods that help improve soil health and biodiversity
you're still getting dried stonefruit notes
Baristas with existing experience who want to advance their skills
It is then placed into a sealed vessel where it gets pressurized with liquid CO2
Festive Blend V7 Timemore with a caramel cake sweetnessB019 Process: Honey and Natural Altitude: 1850 2450 masl Blend components: Ethiopia, Kenya Cup Profile: Blueberries, Dried Apricot, Chocolate Covered Marshmallows Background info: We are more than halfway through this year which means it's that time of the month when we release our annual Festive blend to get you in the mood. As we usually do on this blend; we change up our blending approach and mix a few experimental coffees to bring out something
