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with a well-structured palate and silky tannins
with persistent winds and cool temperatures that preserve acidity and allow Chardonnay and Pinot Noir to ripen slowly and evenly
Indaba Braai Cabernet Sauvignon 2021 is a bold
Its rich texture and balanced acidity make it a great match for spicy dishes and creamy cheeses
Jonathan has evolved his winemaking philosophy pioneering a Burgundian approach
Monthélie Rouge, Domaine Éric Boigelot, 2017 Pinot Meunier with a well-structured palate andA superb red Burgundy at a very affordable price. Coming from the village of Monthlie, just round the corner from Meursault and Volnay, the wine has a savoury nose with some spice and red fruit notes. On the palate it is chewy with good fruit and again some spice. Slightly rustic tannins make this into a real quaffing wine that would be good to drink with some red meat casseroles or roasts. Even game works well. It's almost a junior Volnay!
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