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who gained experience with natural wine makers in France
Decant before serving and enjoy it chilled
including whole bunch fermentation with extended skin contact and native yeasts
this wine embodies Georgia’s ancient tradition
Unlike traditional sweet Muscats
Risque Ruzovy Year:2022 who gained experience with naturalA vibrant natural ros from Austria's Neusiedlersee region, where Lake Neusiedl's unique microclimate influences the vineyards. This blend of local Blaufrnkisch and Pinot Gris grapes is crafted by Kollektiv Peternell using traditional methods: whole bunch fermentation with gentle skin contact and native yeasts, followed by aging in stainless steel. The result is a fresh, crisp wine with pure varietal expression. Its versatile character pairs
