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It was bottled by gravity without filtering
Aqui Lou is a welcoming red blend of Grenache
while aging in steel preserves its freshness
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
clay in the middle
Tradizione Rosso Year:2023 It was bottled by gravityTradizione Rosso by Cantina Vucica is a small production Montepulciano wine from Abruzzo, made with care and simplicity. The grapes come from a single vineyard row on the first hillside just 400 meters from the Adriatic Sea. This location brings a fresh sea breeze and big temperature changes between day and night, helping the fruit stay lively and full of flavor. The wine is hand destemmed and kept in contact with the grape skins for only five days,
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