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who learned his craft in South Africa before founding Matassa
Nefos is a captivating rosé crafted from three native Greek grapes—Xinomavro
making Apoï a rare and authentic expression of its place
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
turning a challenge into an opportunity
Palo Blanco Year:2024 who learned his craft inPalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,
