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000 plants per hectare
supplying natural compost
this wine offers moderate freshness
After fermentation with maceration
and fermented with native yeasts in concrete before aging for about 10 months in terracotta amphorae
Ploussard "Côte de Feule" mediumbody 000 plants per hectarePloussard "Cte de Feule" from Domaine de la Borde is a natural red wine coming from the picturesque Arbois Pupillin region in Jura, France. This wine is crafted entirely from organically and biodynamically farmed Ploussard grapes grown on steep slopes with deep red marl soils dating back to the Triassic period. The vines, averaging 40 years old, thrive at an altitude of 350 meters. Fermentation occurs spontaneously through low intervention techniques,
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