Cambuix special with careful decanting every three

with careful decanting every three months

This natural wine follows a minimal intervention approach with completely destemmed grapes co-fermenting for just 3 days using indigenous yeasts

The Chardonnay grapes undergo a special "sandwich method" fermentation

which settles into a smooth sip after a moment in the glass

now revitalized thanks to dedicated winemakers

Cambuix special with careful decanting every threeCambuix is a red wine from Santa Margalida in Mallorca, born from an unexpected hailstorm that left the vines looking dishevelled. This local term, Cambuix, perfectly captures the spirit of a wine shaped by natures whims. Crafted from the islands native varietiesCallet, Escursac, and Mantonegrothis bottle embodies the heart of Mallorcan viticulture. Grown on iron rich calcareous clay soils, the grapes follow biodynamic principles, encouraging a true