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Units of competency CHCYTH011 Work effectively with young people and their families CHCCOM002 Use communication to build relationships CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
install and verify compliance and functionality of general electrical installations UEEEL0047 Identify
Core units CPCCWHS1001 Prepare to work safely in the construction industry UEECD0007 Apply work health and safety regulations
The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide
Vocational Placement Kit-MEM30119 Certificate III in Engineering Production Systems Graduate Certificate Units of competency CHCYTH011 WorkA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
