Pol Couronne, Brut, Nv Unit of Measure:1 X75CL It was made from older

It was made from older vines (30 to 90 years of age) on southern facing limestone terraces

After temperature controlled fermentation the wines were transferred to both large oak foudres and small oak barriques for both the Malolactic Fermentation and the ageing thereafter which lasted for around 18 months depending on the grape variety

and black olives

Piancornello Rosso Di Montalcino comes from the same vineyards as the estate's Brunello Di Montalcino and is also made entirely from Sangiovese

roasted duck

Pol Couronne, Brut, Nv Unit of Measure:1 X75CL It was made from olderA classy champagne that ticks all the boxes. Perfectly poised, with notes of fresh apples, citrus and brioche, Pol Couronne gives most Grande Marque sparklers a run for their money, and has deservedly become our much loved House Champagne. Pol Couronne boasts a perfect balance between the crispness of the Chardonnay, structure of the Pinot Noir and roundness of the Pinot Meunier. The use of 40% reserve wines and 42 months of lees ageing adds an