Classic Dill Gravadlax 200g Ready to Eat Fish Farmed Scottish Salmon

Farmed Scottish Salmon

9g Saturates 5

5g Sugars 0

Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights

so it’s ready for baking

Classic Dill Gravadlax 200g Ready to Eat Fish Farmed Scottish SalmonGravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with