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this matcha is shaded for 3–4 weeks to enhance its natural sweetness and vibrancy
Tasting Notes:Toasty · Nutty · Smooth · Lightly Sweet
JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone-milledShading: 3-4 weeks before harvestBest For: Daily matcha
it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice
and creative matcha recipes
Everyday Matcha 30g (Blend) this matcha is shaded forOrigin: Kagoshima, JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone milledShading: 3 4 weeks before harvestBest For: Daily matcha, hot or iced lattes Description: Everyday Matcha is a well balanced blend designed for your daily ritual. Made from a mix of first and second flush leaves, it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice. Tasting Notes: Balanced Grassy
