Château Pavillon Beauregard, Le Chapelain, 2014 Vegetarian this 100% Glera (what used

this 100% Glera (what used to be called Prosecco) comes from hand harvested grapes that firstly underwent an alcoholic fermentation by indigenous yeasts

This is another strong effort from the Mouton Rothschild stable and its excellent administrator Philippe Dhalluin

with plenty of succulent

Its robust tannins and long finish make it a great choice for hearty dishes and aged cheeses

This is an incredible Saint Chinian from the top producer of the region

Château Pavillon Beauregard, Le Chapelain, 2014 Vegetarian this 100% Glera (what usedChteau Pavillon Beauregard Le Chapelain 2014 is adorned with a flattering deep Burgundy colour and reveals an already attractive and complex nose of red and black fruit cordials, prune, liquorice and finely toasted oak. The palate confirms these promises, seductively rounded with a soft and creamy character that envelops firm acidity and tight tannins. With its controlled power, Pavillon Beauregard is well equipped to face five to eight years in the