SINGAPURA SPICE – MEMOIRE DU VOYAGE Artisan A hot version of this

A hot version of this is equally refreshing and calming

which helps increase milk production

This aromatic infusion combines refreshing Arabian mint with the earthy depth of Japanese shiso

From Qi Men village in Anhui

With its soft citrusy notes and delicate floral fragrance

SINGAPURA SPICE – MEMOIRE DU VOYAGE Artisan A hot version of thisThis feisty summer picked green tea is a tribute to Singapore's national treasure its local food. Commonly used in Asian dishes like Chilli Crab, Malay fried chicken and curries; the curry leaf, or kadhi patta in Hindi, is incorporated into this unique blend to celebrate our multi ethnic culinary paradise. Enriched with sweet basil, mint and a melodious ensemble of tropical fruits, Singapura Spice is flavourful with a mix of tropical fruits and a hint