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Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions
It can be effective when students begin to prepare for a summative assessment
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the identification and support of learners’ Language
SCORM Compliant Package-CPCCON3043 Cure concrete NUR Core units SITHASC020 Prepare dishes* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
