Dhanya Powder (Corriander Powder) Spices Doctors recommend gond for patients

Doctors recommend gond for patients of celiac disease—a digestive disorder that occurs when the immune system mounts an inflammatory response to gluten

Key Ingredients

Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri

Makhanasare are also good for diabetes

Fennel – Supports metabolic function and digestion

Dhanya Powder (Corriander Powder) Spices Doctors recommend gond for patientsA perfect blend of garden fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Powder) is widely used to give Pakistani curries its distinct curry flavour.