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The Artisanal Kitchen: Barbecue Rules gilbert selwyn and friends series Arthur Lyons entertainingly looks atGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy bookadapted from Carrolls Feeding the Firehe proves that you dont need fancy equipment or long held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules