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stone fruit and acid
Willamette Valley
Toasted coconut and invigorating citrus pith open on the nose with cascading layers of mineral
The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma
sweet and fruity palate
Tenryo Hidahomare Junmai Ginjo Sake - 720ml white pepper stone fruit and acidBackground Tenryo's Hidahomare is a junmai ginjo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old. Tasting Notes Aroma: Gentle and inviting with steamed rice, pear, melon, and a touch of anise, keeping a calm, traditional ginjo profile rather than overt fruitiness. Palate: Soft and round on entry, showing clean rice sweetness and subtle umami, supported by moderate acidity that keeps the sake balanced and food
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