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and fermented with native yeasts in concrete before aging for about 10 months in terracotta amphorae
and easy-going
it gains a gentle roundness and a fine texture without losing any of its lively character
It pairs beautifully with shellfish
It is bottled with no added sulfites or chemical preservatives
Vento d'Estate Year:2022 and fermented with native yeastsVento dEstate is a skin contact Passerina grown on calcareous clay close to the Adriatic in the protected Fosso delle Farfalle near Rocca San Giovanni. The vines, planted between 1998 and 2001, are tended organically by hand. Fermentation begins spontaneously with native yeasts, and the must rests on the skins for about ten days, giving a soft golden colour and a gentle grip. Ageing continues in steel, with no filtration, fining or added sulphur, so
