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avoid contact with moisture and sudden changes in temperature
brown rice flour is perfect for gluten-free baking
with no gritty texture in doughs
and other chocolate-based delicacies
The large flakes retain more of the oat's natural texture and flavor
CHOCOLATE FONDANT 20 kg Canada avoid contact with moisture andChocolate fondant in bulk is a premium, high quality pastry ingredient designed for industry professionals. Packaged in 20 kg batches, it is ideal for bakers, pastry chefs, and caterers who need a large quantity of fondant for their culinary creations. Renowned for its smooth, homogeneous texture, this fondant is perfect for frosting cakes, filling pastries, and creating exquisite dessert decorations. It melts easily when heated, ensuring a consistent
