Kasama Tupi Philippines 75% Vegan followed by sun-drying on raised

followed by sun-drying on raised racks for 6 to 7 days

Japanese sweet potatoes (satsumaimo) are distinguished by their purple skin and pale flesh

’ The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes

all balanced by that concentrated berry flavour

others highlight the richness of the beans

Kasama Tupi Philippines 75% Vegan followed by sun-drying on raisedThis cacao is sourced from Kablon Farms, a single estate located in the town of Tupi, near the southernmost tip of the Philippines. The name Tupi originates from Tufi, a vine chewed by the native Blaan tribes who lived in the ancient forests of this region. This area of South Cotabato enjoys a mild, consistent climate without pronounced dry or wet seasons, making it ideal for agriculture. The resulting cacao offers a balanced, well rounded profile