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It’s a truly refreshing and approachable take on skin-contact winemaking
it promises a vibrant culinary experience
it's a pure and authentic choice that's also vegan-friendly
slate-rich slopes in Ribeira Sacra
Fermented with whole bunches using semi-carbonic maceration
Everything But The Kitchen Sink Year:2021 It’s a truly refreshing andEverything But The Kitchen Sink is a unique sparkling ros from Peneds in Catalonia, born from a playful blend of Tempranillo, Macabeo, Merlot, and Moscatel de Alejandra grapes. Its name captures the lighthearted spirit behind its creation, bringing together different varieties in an energetic, ancestral style wine. After a brief maceration and co fermentation, the juice finishes fermenting in the bottle, resulting in fine bubbles and a vibrant
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