Kashmiri Saffron Assam Tea and decaffeinated it using the

and decaffeinated it using the CO2 process to keep all the flavour

Material: Rare Red Stoneware Clay - Handmade: each cup may differ slightly

Made in partnership with Laura Hughes: London based ceramicist making wheel-thrown bespoke tableware

The Item is handmade and may contain some blemishes

Black Tea: Assam

Kashmiri Saffron Assam Tea and decaffeinated it using theOur grade 1 Mongra saffron comes from the valleys of Kashmir grown at 1600m. The worlds most expensive spice, saffron is cultivated manually by plucking the flower's stigma and then drying them separately. Kashmiri saffron is known as the red gold of saffrons due to its high crocin % giving its beautiful deep red hue. Pair with our Assam Tea (or any black tea you have at home) to make a delicious Kesar (saffron) masala chai. Learn how to brew masala