Cascahuin - Tequila Anejo Barrel Aged moreish and invigorating

moreish and invigorating

This spicy

Cedar Wood is reminiscent of the crisp dry air of a Japanese cedar forest

I met Martin in July 2017 at Vegetal H20 wine fair in El Pinell de Brai

organic cacao butter

Cascahuin - Tequila Anejo Barrel Aged moreish and invigoratingAnejo tequilas are a really great move into the tequila zone if youve spent your whole life drinking whisky and are looking for something a little different. The parallels between the fullness and richness from barrel ageing and the complexity derived from ageing, make the two good bedfellows. However, in Anejo tequilas, you cant help but see that unmistakable grassiness, the menthol, the beauty of the agave. This one in particular took 16 years from