Modified Potato Starch E1420 Acetylated Starch Vegetable Flour reducing the high viscosity of

reducing the high viscosity of the starch slurry

and stabilizing properties to a wide range of formulations

Nonsoluble in water or ethanol

reducing noodle breakage and muddy soup

each with specific substrate specificities and optimal reaction conditions

Modified Potato Starch E1420 Acetylated Starch Vegetable Flour reducing the high viscosity ofProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food