Shoulder of Lamb on the Bone Weight:1.25kg This roast is cut from

This roast is cut from the shoulder of the animal

Bbq in the summer months to create a delicious charred and smoky finish

Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak

we believe in sustainability and humane practices

and a real favourite

Shoulder of Lamb on the Bone Weight:1.25kg This roast is cut fromFrom the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat. Leaving the bone in contributes even more deep savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.