Pét Nat Cyder single-bottle-1916 and constantly evolving world of

and constantly evolving world of natural

The bigger 500L Stockinger barrels used give softer barrel notes than the smaller ones previously used

Nothing is added or removed—no added sugar

The fruit is taken from across all of the orchards that Wilding harvest from through the season

just a stone's throw from The Newt

Pét Nat Cyder single-bottle-1916 and constantly evolving world ofSparkling Dry Fine Cider A wonderful blend of non traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple ly finish. Fermented in steel barrels with wild yeasts. Alc. 5. 5% vol