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then fermented in temperature-controlled barrels or vats (at 18 to 24°C)
split among two plots: 0
the fellow winemaker from the Domaine de la Romanée-Conti gave his friend
It's bright
which are filled by gravity
2023 Routestock Pinot Noir 'Route 116,' Sonoma Coast Producer_Mount Eden Vineyards then fermented in temperature-controlled barrelsNamed for Route 166, which travels through the heart of the Sonoma Coast and passes by many of the vineyards that supplied grapes for this classic Sonoma Coast Pinot Noir. The wine spends 10 months aging in French Oak and teems with bright, crisp red fruits notes, along with orange peel, rosemary and cedar.
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