New York Strip Steak - Beef bones-and-stuff low and slow and you

low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring

Kabob - 2 lbs

Yaka Vieja: The most flavorful

Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama

We love making recipes like Asian Braised Beef with sirloin tip rather than brisket

New York Strip Steak - Beef bones-and-stuff low and slow and youThe beloved New York Strip steak. So delicious. So versatile. In Argentina these are the famous and ubiquitous "Bife de Chorizo". When we were hiking in Tierra del Fuego and Patagonia, my daughter and I had Bife de Chorizo almost every night. Beef in Argentina is pasture raised and grass fed, just like ours. They are great the night they are cooked and fantastic sliced for breakfast or lunch the next day. We cut these about 1 1 2" inches thick. They