2014 Da Meng Long Gushu oolong collectors or hunting around in

collectors or hunting around in the tea markets of Kunming

processed together with his second son

It's very vibrant and elegant to drink

This is one of the most renowned cakes of the Chi-Tse era of puerh production and is sought after and renowned amongst collectors of aged puerh tea

Each year since then we've pressed puerh cakes and we thought it only fitting that we should mark this anniversary with a puerh tea cake from Yiwu's Guoyoulin

2014 Da Meng Long Gushu oolong collectors or hunting around inContinuing in our "Lost and Found in Kunming" series, this cake was pressed by a friend of ours from old trees in the Mengsong region. It has been stored in Kunming since then. The tea is ageing well it has lost the fresh green edge of youth and starting to brown slightly. The tea is thick and rich. The later infusions have a touch of astringency, but the aftertaste is pleasant, very long lasting and inducing saliva. We haven't lab tested the tea, but