Truffled Infused Royal Fillet 400g Fishcakes Creme Fraiche (MILK)

Creme Fraiche (MILK)

9g Carbohydrates 12g Sugars 12g Protein 29

1g Saturates 1g Carbohydrates 17

Dill) Unsalted Butter (MILK)

WHEAT Flour (GLUTEN

Truffled Infused Royal Fillet 400g Fishcakes Creme Fraiche (MILK)If you love salmon, and love truffle, then this is pure gourmet nirvana. Chef Jurg Munch of Lahaina Grill in Hawaii, formerly of the Mandarin Oriental Hotel in Hong Kong, raves about this delicacy he serves as tartare. Its the prime cut of the salmon, like the fillet steak, infused with black truffles. In our own restaurant, we simply slice it sashimi style, as shown, and accompany with a few leaves. The Royal Fillet makes for an exceptional starter.