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The Large Tokoname Kyusu Teapot has a dark charcoal finish with warm undertones inspired by nature
Sift 3 g (2 teaspoons or 4 scoops) of Matcha Kinrin into the chawan
The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto
Heat a chawan (tea bowl) with hot water
This makes this Japanese teacup a beautiful and practical drinking vessel
Bright Tea Bowl with Spout The Large Tokoname Kyusu TeapotThe Bright Tea Bowl with a Spout is the ideal vessel for whisking and serving hojicha. This spouted tea bowl was made in Seto, the location of one of the Six Ancient Kilns of Japan. The vivid colors of the glaze and shape of the tea bowl were crafted to enhance the experience of hojicha preparation. The tea bowl is light yet spacious with a rounded interior for easily whisking Hojicha Powder. Also known as a katakuchi, this type of bowl has a spout on
