Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto From sweet juicy peach to

From sweet juicy peach to pineapple with a hint of acidity and herbaceous note to a clean light finish

2023 - Gold

acidity with a touch of herbaceous note

4MMP aroma compounds are usually found in craft beer from certain hops or Sauvignon Blanc

with refined sweetness and elegant umami rice aromas that is supported by firm acidity creating a clean balanced finish

Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto From sweet juicy peach toTasting Note Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well balances bittersweet element helps this play well in cocktails. Food Pairing Suggestions Seafood Cod, Squid, Octopus Porchetta Garlic Butter Lemon