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We decided to make a batch using the same clay
in general across Yunnan
Where we received the tea in bulk
The storage was then refined in Malaysia
The leaves are processed in the traditional manner and have several charcoal roasts
2010 Bulang Ancient Tree Wuyi Yancha We decided to make aWe discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then. The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea it's thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There's a slight hint of
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