Serviette #6 food & drink Get to know the story

Get to know the story of Paria Hassouri and her daughter Ava

Evans’s visual intimacy in Mónica Patiño’s Mexico City kitchen

making it the biggest and best issue to date

and Neyran Turan take on the scope of the biosphere

and tracking silverback gorillas in Rwanda

Serviette #6 food & drink Get to know the storyServiette #6 turns its curious gaze toward the design of food: the engineered elements that make up what we eat, the toolshuman, animal, and even roboticthat shape our culinary habits, and the intimate spaces built to hold meals that are anything but ordinary. In this issue, Serviette bids farewell to a candy that has divided opinion and sparked nostalgia. Writer and curator Su Wu takes us on a textured, sensory tour of Mexico Citys restaurants, while