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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Our most anticipated Vintage Series release returns with a show stopping blend of six barrel-aged beers
A blend of three barrels fermented with our house culture before being aged for six months on British greengages
Such is the depth of the burnished orange colour
We shared some very special beers and brewed a beer of our own to put to rest in Châteauneuf-du-Pape barrels
quinine solution
Crossover Blendery Skimming Stone 6% (750ml) Tempranillo Our most anticipated Vintage SeriesPale Wheat Beer with Plums. Process: Pale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto de stoned Pond's Seedling plums in tank. It was punched down daily until refermentation had calmed. The beer was on fruit for 2 months. We then blended back with another barrel containing our base wheat beer before packaging. The plums were purchased from Cam Valley Orchard which is
