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The Balsamic Vinegar of the Acetaia "12" is recommended for salads
We learn about making hand-stretched grissini
and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna
It is a recommended alternative to cheese on pasta-seafood dishes
Fragrance: intense
Due Formaggi, Sugo al Pomodoro with Cheese Oil The Balsamic Vinegar of theTry this rich, silky pasta sauce made even better by due two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta. Also outstanding over pasta, chicken breast, or roasted fish. Add fresh tomato and cheese flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: tomatoes, pecorino cheese,
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