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championed biodiversity and native fermentations and was the first to plant Pinot Noir and Pinot Gris in the region
aged on lees in Austrian fuder
Varietal(s): 75% Gamay 25% Cabernet Franc
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
Pierre and Bernard only bottle one wine - Côte-Rôtie
El Amparo, Rum | Jipijapa, Manabi, Ecuador Cote-Rotie championed biodiversity and native fermentations
US$ 39.00
US$ 32.00
US$ 42.72
US$ 10.00
US$ 40.00
