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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Scotch Bonnet Chillies (16%)
we transport the barrels to the UK to continue the fermentation process for a bit longer in our chiller
which refers to the intense cooking method used to prepare this relish
The good news is that it pairs beautifully with your Christmas Turkey or Nut Roast
Prepared with 49g of fruit per 100g
Original Wiri Wiri Pepper Sauce | Pat & Pinky's | 200ml Central Africa Scotch Bonnet Chillies (16%)Pat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip smackingly delicious and is accessible to chilli lovers of all heat levels due to its
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