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Chocolate Cream Cake Mix by Puratos
A pantry essential
free from additives or chemical treatments
Durable and high-quality for all your food packaging needs
allowing for seamless covering of cakes and detailed decorations
GROUND CITRIC ACID - LOUIS FRANÇOIS 1 kg Chocolate Cream Cake Mix byThe Citric Acid by Louis Franois is a high quality acidulant specifically designed for enhancing the flavor of fruit based products. It is commonly used in the production of fruit pastes, jams, jellies, marmalades, and other fruit preserves. This acidulant helps to adjust acidity and balance sweetness, promoting a sharper, more vibrant flavor profile in the final product. Packaged in a 1 kg size, it is ideal for professional and industrial food
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