Mishima Foods Umebishio (Plum Bishio) 7g x 40 servings Beverages At SANEI KOSAN

At SANEI KOSAN

clear aftertaste

While brown rice miso is considered rare due to its unique manufacturing challenges

and sauteed dishes

It takes about 15 minutes in boiling water and about 60 minutes in water (15oz)

Mishima Foods Umebishio (Plum Bishio) 7g x 40 servings Beverages At SANEI KOSANA processed plum paste made from strained plum pulp, apples, and sugar. Individually packaged for one serving. Mishima Foods' "Umebishio 7g x 40 servings" is a processed plum paste made from strained plum pulp, apples, and sugar. The moderate acidity of the plum is well balanced with the subtle sweetness of the apple, and it can be used as is on rice or porridge, or in a wide variety of dishes such as simmered fish with plum or plum dressing. The easy